https://hughbaird.ac.uk/our-courses/sta:College
Course details
| Qualification name | Diploma in Advanced Professional Cookery |
|---|---|
| Qualification level | 3 |
| Awarding organisation | City & Guilds of London Institute |
| Learning method | Classroom based |
| Course type | Free Courses for Jobs |
| Course hours | Full-time |
| Course start date | 2nd September 2024 |
| Cost description | This course is part of the Free Courses for Jobs offer and may be funded by the government for eligible adults. Check for eligibility at Free courses for jobs - GOV.UK (www.gov.uk) |
| Attendance pattern | Daytime |
Discover the learning experience and opportunities you can expect from this course.
Find out what qualifications and skills you will need for this course.
https://hughb.typeform.com/to/NbW8hS6e?typeform-source=hughbaird.ac.uk
| Name | Balliol Road building |
|---|---|
| Address |
Hugh Baird College Balliol Road Bootle Merseyside L20 7EW Find on Google maps |
| enquires@hughbaird.ac.uk | |
| Phone | 0151 353 4444 |
| Website | https://www.hughbaird.ac.uk |